Description

Hawaii is known for its picturesque foliage, perhaps most notably the beautiful hibiscus flower. Although not all hibiscus is edible, our friends on the North Shore grow the only edible variety, the Roselle, for us exclusively used on this bar which we only produce once per year.

In this bar we use organic hibiscus to create a unique flavor combination and special taste of Hawaii for all to enjoy. The earthiness of the hibiscus accentuates the bold, dark cocoa flavors in our Hawaii-grown chocolate.

Ingredients: Hawaii-grown cacao, organic cane sugar, organic whole milk powder, organic cocoa butter & dried organic Hawaii-grown hibiscus flower

Origin: Hawaii