Description:

Previously named Cafe Au Lait, this bar celebrates coffee grown in the rich volcanic soils of the Ka’u district on the Big Island of Hawai’i.

We stone-grind Rusty’s Hawaiian Ka’u Classic Medium Roast coffee beans for several days into 60% dark milk chocolate to craft this delicious, rich, creamy and eye-opening bar.

A gentle roast of the cacao beans ensures that our chocolate is a perfect accompaniment to the coffee from our favorite region in the islands. It’s an early morning treat or after dinner indulgence for any mocha lover.

Ingredients: Hawaii-grown cacao, organic cane sugar, organic cocoa butter, organic whole milk powder & Rusty’s Hawaiian Ka‘u coffee

Origin: Hawaii